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  3. Essay on Dehydration Effects - 1369 Words | Cram

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    Does Dehydration Reduce the Nutrient Value in Quality of the Food? Preservation was increased in the sixteenth century ( Nummer 2) . Preservation helps food from ...

  4. Do Dehydrated Foods Lose Their Nutritional Value? ... This process does reduce the amount of certain nutrients in ... Potential Nutrients Lost Because of Dehydration.

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  6. GH1562 Quality for Keeps: Drying Foods | University of ...

    extension.missouri.edu/publications/DisplayPub.aspx?P=GH1562

    Nutritional value; Drying methods ... The nutritive value of food is affected by the dehydration process. ... the food can absorb moisture from the air and quality ...

  7. Dehydration in the elderly - British Nutrition Foundation

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  9. Maximizing the Nutritional Value of Fruits and Vegetables

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  10. March 2017 February 1995 Food and Nutrition familydoctor.org editorial staff. ... Hydration: Why Itís So Important. ... Recognizing signs of dehydration is important.